Hop on board - designated drive provided!! Our tour bus will leave the hotel to head into historic downtown Truckee then on to North Shore Lake Tahoe. Tour includes behind-the-scenes looks into the brewing process at 3 of the best breweries of the Eastern Sierras!

Where we’ll go:

• Fifty Fifty Brewing Company - “Family Style” appetizers will be provided for all, along with 5 4-ounce samples of craft beer.
  

• Tahoe Mountain Brewing Company – This tour starts with a 12-ounce sample & ends with an additional 12-ounce glass of your choice
  

• Truckee Brewing Company – Tour and enjoy​ samples​ ​of​ ​different​ ​craft​ ​beers then on to the taproom for more craft beer.
  

• Getting there: Meet at the lobby fireplace 1:30 - 1:45 pm to check-in and board bus
  

• Session: Saturday, 9/28, 2 – 7 pm
  

• Approximate Return Time: 7pm
  

* Release form attached; hard copies will be available at event.
** Minimum age: 21; everyone must bring photo ID

Saturday evening September 28, 2019, you and members of your famiy are invited to join us for a great meal and networking opportunity with other Regional Conference members*.

• 7:30 pm Manzanita – serves artful cuisine, pairing classic techniques with a modern philosophy.  This is an onsite dining experience at the Ritz Carlton. This dinner time was specifically picked for those that are enjoying other activities scheduled to end later in the afternoon such as the brewery tour, but anyone is welcome to join us.
  

* RSVP Required

Looking for new adventure?? Take an aerial trek through the forest as you navigate from tree platforms to rope swings, wobbly bridges, swinging logs, tightropes, cargo nets, horizontal climbing walls, and more, along with the occasional zip line.As you zip, climb, traverse and swing through the treetops of Tahoe, be sure to take in the fabulous views that surround you as you move through the course! While monitored by staff on the ground, the course is self-guided so you can pace yourself.

• Getting there: Meet at the lobby fireplace at 9:45 am to caravan over
  

• Session: Sunday, 9/29, 10:45 am – 1:15 pm
  

• Approximate Return Time: 2:15 pm
  

* Release form attached; hard copies will be available at event.
** Maximum weight: 260 lbs; minimum age: 5

Chef will lead us to the kitchen. We'll be divided into teams and, after instruction from our chef, we'll be cut loose to gather ingredients to make the best chili ever!!

• Getting there: Meet Chef at the doors of Manzanita at 10:50 am
  

• Session: Saturday, 9/28, 11 am – 1:30 pm
  

* Conference Committee members only